{"id":987511357,"date":"2022-04-07T09:00:41","date_gmt":"2022-04-07T09:00:41","guid":{"rendered":"https:\/\/beer-styles.ebcu.org\/otras-cervezas-acidas-salvajes-y-de-frutas\/"},"modified":"2025-08-18T18:08:08","modified_gmt":"2025-08-18T18:08:08","slug":"otras-cervezas-acidas-salvajes-y-de-frutas","status":"publish","type":"post","link":"https:\/\/beer-styles.ebcu.org\/es\/otras-cervezas-acidas-salvajes-y-de-frutas\/","title":{"rendered":"Otras cervezas \u00e1cidas, salvajes y de frutas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>La popularidad actual de las cervezas &#8216;\u00e1cidas&#8217; y &#8216;salvajes&#8217;, muchas de las cuales contienen aromatizantes de frutas, es en parte una rebeli\u00f3n contra la estandarizaci\u00f3n. Si bien actualmente son populares, el hecho de que eventualmente echen ra\u00edces depender\u00e1 de si mejora el control de los \u00e1cidos problem\u00e1ticos como el ac\u00e9tico (es decir, vinagre), el but\u00edrico (mantequilla rancia), el capr\u00edlico\/octanoico (queso de cabra rancio) y el isoval\u00e9rico (parmesano), todos estos sabores son poco tolerados en la cerveza. <\/p>\n","protected":false},"author":15,"featured_media":987511359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[183],"tags":[],"class_list":["post-987511357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrupaciones-de-estilos-especificos"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/posts\/987511357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/comments?post=987511357"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/posts\/987511357\/revisions"}],"predecessor-version":[{"id":987511812,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/posts\/987511357\/revisions\/987511812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/media\/987511359"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/media?parent=987511357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/categories?post=987511357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/tags?post=987511357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}