{"id":987511543,"date":"2022-05-02T09:00:28","date_gmt":"2022-05-02T09:00:28","guid":{"rendered":"https:\/\/beer-styles.ebcu.org\/belgica\/"},"modified":"2025-08-18T17:56:00","modified_gmt":"2025-08-18T17:56:00","slug":"belgica","status":"publish","type":"post","link":"https:\/\/beer-styles.ebcu.org\/es\/belgica\/","title":{"rendered":"B\u00e9lgica"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.20.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbIntro\u00bb _builder_version=\u00bb4.21.0&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p>\nBelgium is the mothership of craft brewing.\u00a0 Its historic brewing habits have exerted more influence over the development of modern brewing than anywhere else in Europe.\u00a0 The extent of this is so great that on order to read about the best-known of Belgian styles, you will need to wade through: <a href=\"https:\/\/beer-styles.ebcu.org\/belgian-sampling-ales\/#Belgian-Blond&quot;\">Blond<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/belgian-sampling-ales\/#Dubbel\">Dubbel<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/oak-aged-ales\/#Flemish-Red\">Flemish red (Oud Bruin)<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/session-strength-wheat-beers\/\">Grisette<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/lambics\/\">the lambics<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/saisons\/#Belgian-saison\">Belgian saison<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/saisons\/\">Saison l<\/a><a href=\"https:\/\/beer-styles.ebcu.org\/saisons\/#Saison-legere\">\u00e9g\u00e8re<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/belgian-session-ales\/#Speciale\">Sp\u00e9ciale<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/belgian-sipping-ales\/#Belgian-Strong-Dark\">Strong dark<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/belgian-sipping-ales\/#Strong-Golden\">Strong golden<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/belgian-sipping-ales\/#Tripel\">Tripel<\/a>, and <a href=\"https:\/\/beer-styles.ebcu.org\/session-strength-wheat-beers\/#Witbier\">Witbier \/ Bi\u00e8re Blanche<\/a>, plus others, no doubt.\u00a0\n<p class=\"wp-block-paragraph\">Se dice que la raz\u00f3n por la que B\u00e9lgica tiene tantas tradiciones cerveceras diferentes es que sus tierras han sido gobernadas por ocupantes de muchas culturas diferentes en los \u00faltimos mil a\u00f1os. Como resultado, se aprendieron muchas formas diferentes de elaborar cerveza, sin el desarrollo de ning\u00fan sentido colectivo de una \u201cforma correcta\u201d. Solo sus lagers son generalmente decepcionantes,  <\/p>\n<p>Muchos otros tipos de cerveza son exclusivos de B\u00e9lgica, pero en realidad existen solo por s\u00ed mismos, en lugar de constituir alg\u00fan tipo de categor\u00eda. No encaja en la mentalidad cervecera belga estar restringido a tener que elaborar una cerveza de la misma manera que otros cerveceros. Gracias a Dios.   <\/p><\/p>\n<p>\n<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u00e9lgica es la nave nodriza de la elaboraci\u00f3n artesanal de cerveza, una parte del mundo que ha ejercido m\u00e1s influencia en el desarrollo de la elaboraci\u00f3n moderna de cerveza que cualquier otro lugar de Europa. El alcance de esto es tan grande que para leer sobre los estilos belgas m\u00e1s conocidos, consulte: Blond, Dubbel, Flemish Red, Grisette, las Lambics, Belgian saison, Saison L\u00e9g\u00e8re, Sp\u00e9ciale, Strong dark, Strong golden, Tripel, Witbier <\/p>\n","protected":false},"author":15,"featured_media":987511544,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[192],"tags":[],"class_list":["post-987511543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-especialidades-regionales"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/posts\/987511543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/comments?post=987511543"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/posts\/987511543\/revisions"}],"predecessor-version":[{"id":987511545,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/posts\/987511543\/revisions\/987511545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/media\/987511544"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/media?parent=987511543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/categories?post=987511543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/tags?post=987511543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}