{"id":987512180,"date":"2022-02-01T09:00:27","date_gmt":"2022-02-01T09:00:27","guid":{"rendered":"https:\/\/beer-styles.ebcu.org\/lager-autenticas\/"},"modified":"2025-08-18T18:53:25","modified_gmt":"2025-08-18T18:53:25","slug":"lager-autenticas","status":"publish","type":"post","link":"https:\/\/beer-styles.ebcu.org\/es\/lager-autenticas\/","title":{"rendered":"Lager aut\u00e9nticas"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.16&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p>La misma vena obsesiva profesional que un cervecero debe desplegar al elaborar una lager industrial tambi\u00e9n es necesaria, de una manera completamente diferente, cuando su objetivo es crear una lager elaborada, fermentada y acondicionada de las maneras m\u00e1s antiguas, elaboradas y que imparten un mejor sabor.<\/p>\n<p>Es probable que las primeras lagers elaboradas comercialmente, que aparecieron alrededor de 1840, derivaran de la tradici\u00f3n Kellerbier de Baviera y las regiones vecinas de las estribaciones alpinas, donde durante siglos las cervezas se hab\u00edan almacenado en cuevas fr\u00edas durante el verano, para evitar que se estropearan con el calor. <\/p>\n<p><!-- \/divi:paragraph --><\/p>\n<p><!-- divi:paragraph -->Las mejores lagers europeas se elaboran con 100% de cebada malteada sin refinar; se maceran utilizando el m\u00e9todo de decocci\u00f3n; se lupulan con variedades alemanas como Saaz, Hallertau, Spalt o Tettnang; se fermentan con una cepa de levadura <em>lager<\/em> a no m\u00e1s de 15<sup>o<\/sup> C durante un m\u00e1ximo de dos semanas; y luego se acondicionan en tanques de guarda a 0<sup>o<\/sup> a 4<sup>o<\/sup> C durante hasta tres meses. <\/p>\n<p><!-- \/divi:paragraph --><\/p>\n<p><!-- divi:paragraph -->Esta \u00faltima parte del proceso aumenta significativamente el espacio de almacenamiento requerido dentro de la cervecer\u00eda, pero a\u00f1ade madurez y elimina una amplia variedad de sabores inmaduros y desagradables. <\/p>\n<p><!-- \/divi:paragraph --><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_blog fullwidth=\u00bboff\u00bb posts_number=\u00bb9&#8243; include_categories=\u00bb7&#8243; excerpt_length=\u00bb140&#8243; show_more=\u00bbon\u00bb show_author=\u00bboff\u00bb show_date=\u00bboff\u00bb module_class=\u00bbdt-blog-equal-height\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_font=\u00bbPlayfair Display|700|||||||\u00bb header_text_color=\u00bb#161616&#8243; header_font_size=\u00bb26px\u00bb header_line_height=\u00bb30px\u00bb body_font=\u00bbOpen Sans||||||||\u00bb body_text_align=\u00bbleft\u00bb body_text_color=\u00bb#777777&#8243; body_line_height=\u00bb24px\u00bb meta_font=\u00bbOpen Sans|700|||||||\u00bb meta_text_color=\u00bb#000000&#8243; meta_font_size=\u00bb11px\u00bb read_more_font=\u00bbOpen Sans|700|||||||\u00bb read_more_text_color=\u00bb#FFFFFF\u00bb read_more_font_size=\u00bb13px\u00bb pagination_text_color=\u00bb#713E5A\u00bb pagination_font_size=\u00bb20px\u00bb text_orientation=\u00bbleft\u00bb hover_enabled=\u00bb0&#8243; custom_css_title=\u00bbmax-width:90%;||background:#fff;||margin-top:-30px;||padding: 15px 10px 10px 0;||z-index:10;\u00bb custom_css_content=\u00bbpadding-top:15px\u00bb custom_css_post_meta=\u00bbpadding-left:0;\u00bb custom_css_read_more=\u00bbdisplay:inline-block;||background:#de9e55;||padding: 8px 20px;||margin-top:20px;||text-transform:capitalize;\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb header_text_color__hover_enabled=\u00bbon|desktop\u00bb header_text_color__hover=\u00bb#dd6b1f\u00bb custom_css_read_more__hover_enabled=\u00bbon|hover\u00bb custom_css_read_more__hover=\u00bbbackground:#222222;\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La misma vena obsesiva profesional que un cervecero debe desplegar al elaborar una lager industrial tambi\u00e9n es necesaria, de una manera completamente diferente, cuando su objetivo es crear una lager elaborada, fermentada y acondicionada de las maneras m\u00e1s antiguas, elaboradas y que imparten un mejor sabor.<\/p>\n","protected":false},"author":15,"featured_media":987512184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[185],"tags":[],"class_list":["post-987512180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estilos"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/posts\/987512180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/comments?post=987512180"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/posts\/987512180\/revisions"}],"predecessor-version":[{"id":987512199,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/posts\/987512180\/revisions\/987512199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/media\/987512184"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/media?parent=987512180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/categories?post=987512180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/es\/wp-json\/wp\/v2\/tags?post=987512180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}