[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrang\u00e9e\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbText\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
Aucun des autres styles de bi\u00e8res fortes dans le monde n’a de lien vivant avec le patrimoine brassicole europ\u00e9en, bien que ce soit un cr\u00e9dit \u00e0 la nature exp\u00e9rimentale de nombreux meilleurs brasseurs artisanaux d’aujourd’hui de les avoir cr\u00e9\u00e9s. Certaines sont en effet des chefs-d’\u0153uvre d’ing\u00e9niosit\u00e9, menant dans chaque cas \u00e0 de grands exemples de prouesse brassicole.<\/p>\n\n
La Double IPA (7,5-10,0 % ABV) doit \u00eatre houblonn\u00e9e, am\u00e8re et r\u00e9sineuse, une forme plus cors\u00e9e d’IPA \u00e0 tous \u00e9gards. Elle est apparue dans la brasserie artisanale am\u00e9ricaine au milieu des ann\u00e9es 1990, mais n’est pas sans pr\u00e9c\u00e9dent historique, certaines IPA britanniques du XIXe si\u00e8cle atteignant le bas de son spectre. La teneur en houblon souvent cit\u00e9e d’une Double IPA est de 60 \u00e0 120 Unit\u00e9s Internationales d’Amertume (IBU), bien qu’au-del\u00e0 de 100, l’amertume per\u00e7ue ne corresponde pas \u00e0 l’amertume mesur\u00e9e. Les initiales DDH, lorsqu’elles sont ajout\u00e9es \u00e0 la description, font r\u00e9f\u00e9rence au double houblonnage \u00e0 sec. Les termes Triple IPA<\/strong> et Imperial IPA<\/strong> ont \u00e9t\u00e9 critiqu\u00e9s pour ajouter du machisme sans signification, bien que r\u00e9cemment ils aient connu un regain aux \u00c9tats-Unis. <\/p><\/p>\n The American take on this classic English style (8.0-12.0% ABV) is significantly different from the original.\u00a0 While the intense malt is still there the layered richness tends to be absent, extra dimensions coming instead from assertive use of floral or resinous hops.\u00a0 Frank bitterness is not uncommon.\u00a0 The conflation of the words barley and wine is deliberate.<\/p>\n Hop forward, sometimes aggressively so, but balanced against a firm malty base, this heavy style (6.5-9.0% ABV) is best described as being like any modern American ale, only bigger.\u00a0 It should lack the intensity and depth of Barleywine, have less bitterness and greater balance than Double IPA but be hoppier than the rest.<\/p>\n See also: Wheat wine<\/a>, Adambier<\/a>, and Italian barley wine<\/a>.\n <\/p><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Aucun des autres styles de bi\u00e8res fortes dans le monde n’a de lien vivant avec notre patrimoine brassicole, bien que ce soit un cr\u00e9dit \u00e0 la nature exp\u00e9rimentale de nombreux meilleurs brasseurs artisanaux d’aujourd’hui de les avoir cr\u00e9\u00e9s. Certaines sont en effet des chefs-d’\u0153uvre d’ing\u00e9niosit\u00e9, menant dans chaque cas \u00e0 de grands exemples de prouesse brassicole. <\/p>\n","protected":false},"author":15,"featured_media":987511437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[197],"tags":[],"class_list":["post-987511436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bieres-fortes-de-degustation"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/comments?post=987511436"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511436\/revisions"}],"predecessor-version":[{"id":987511438,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511436\/revisions\/987511438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/media\/987511437"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/media?parent=987511436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/categories?post=987511436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/tags?post=987511436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Barleywine am\u00e9ricain<\/h2>\n
Bi\u00e8re forte am\u00e9ricaine<\/h2>\n