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\nBelgium is the mothership of craft brewing.\u00a0 Its historic brewing habits have exerted more influence over the development of modern brewing than anywhere else in Europe.\u00a0 The extent of this is so great that on order to read about the best-known of Belgian styles, you will need to wade through: Blond<\/a>, Dubbel<\/a>, Flemish red (Oud Bruin)<\/a>, Grisette<\/a>, the lambics<\/a>, Belgian saison<\/a>, Saison l<\/a>\u00e9g\u00e8re<\/a>, Sp\u00e9ciale<\/a>, Strong dark<\/a>, Strong golden<\/a>, Tripel<\/a>, and Witbier \/ Bi\u00e8re Blanche<\/a>, plus others, no doubt.\u00a0\n On dit que si la Belgique poss\u00e8de tant de traditions brassicoles diff\u00e9rentes, c’est parce que ses terres ont \u00e9t\u00e9 gouvern\u00e9es par des occupants issus de cultures tr\u00e8s diverses au cours du dernier mill\u00e9naire. En cons\u00e9quence, de nombreuses m\u00e9thodes de brassage ont \u00e9t\u00e9 assimil\u00e9es, sans qu’il ne se d\u00e9veloppe de notion collective d’une \u00ab bonne fa\u00e7on \u00bb de faire. Seules ses bi\u00e8res de type lager sont g\u00e9n\u00e9ralement d\u00e9cevantes, <\/p>\n De nombreux autres types de bi\u00e8res sont uniques \u00e0 la Belgique mais n’existent en r\u00e9alit\u00e9 que pour eux-m\u00eames, plut\u00f4t que de constituer une quelconque cat\u00e9gorie. L’\u00e9tat d’esprit brassicole belge ne s’accommode pas d’\u00eatre contraint de brasser une bi\u00e8re de la m\u00eame mani\u00e8re que les autres brasseurs. Dieu merci. <\/p><\/p>\n \n<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" La Belgique est le berceau de la brasserie artisanale, une r\u00e9gion du monde qui a exerc\u00e9 plus d’influence sur le d\u00e9veloppement de la brasserie moderne que n’importe o\u00f9 ailleurs en Europe. Cette influence est si importante que pour en savoir plus sur les styles belges les plus connus, consultez : Blonde, Dubbel, Rouge des Flandres, Grisette, les Lambics, Saison belge, Saison L\u00e9g\u00e8re, Sp\u00e9ciale, Brune forte, Blonde forte, Tripel, Witbier <\/p>\n","protected":false},"author":15,"featured_media":987511537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[184],"tags":[],"class_list":["post-987511536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specialites-regionales"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/comments?post=987511536"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511536\/revisions"}],"predecessor-version":[{"id":987511538,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511536\/revisions\/987511538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/media\/987511537"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/media?parent=987511536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/categories?post=987511536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/tags?post=987511536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}