[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n
Nous avons invent\u00e9 le terme \u00ab force de d\u00e9gustation \u00bb pour d\u00e9signer les styles qui sont plus complexes et plus forts que les bi\u00e8res de session, mais qui ne devraient pas \u00eatre consid\u00e9r\u00e9s comme des bi\u00e8res fortes. Dans cette gamme se trouvent certains des styles de bi\u00e8re les plus caract\u00e9ristiques. <\/p>\n
Avant l’offensive mondiale contre la consommation de bi\u00e8re par les militants anti-alcool \u00e0 la fin du XIXe si\u00e8cle, les ales de \u00ab consommation \u00bb courante dans la plupart des cultures brassicoles avaient tendance \u00e0 titrer entre 5,5 et 8,0 % d’alcool, parfois plus. \u00c0 cette intensit\u00e9, un brasseur peut d\u00e9montrer son savoir-faire aux consommateurs en qu\u00eate de saveurs plus prononc\u00e9es. <\/p>\n
Ces bi\u00e8res de \u00ab force de d\u00e9gustation \u00bb sont au c\u0153ur du renouveau de la bi\u00e8re depuis trente ans, particuli\u00e8rement en format bouteille, ou plus r\u00e9cemment en canette. Leur nature est aujourd’hui d\u00e9termin\u00e9e par une interaction complexe entre les styles patrimoniaux europ\u00e9ens, les nouvelles tendances nord-am\u00e9ricaines, et les efforts des groupes de consommateurs, des \u00e9crivains sp\u00e9cialis\u00e9s et des m\u00e9dias sociaux pour diffuser les connaissances sur l’offre existante. <\/p>\n
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Voir aussi : Extra stout<\/a>, Sahti<\/a><\/p>\n <\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb make_equal=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb90%\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_blog fullwidth=\u00a0\u00bboff\u00a0\u00bb posts_number=\u00a0\u00bb9″ include_categories=\u00a0\u00bb11″ excerpt_length=\u00a0\u00bb140″ show_more=\u00a0\u00bbon\u00a0\u00bb show_author=\u00a0\u00bboff\u00a0\u00bb show_date=\u00a0\u00bboff\u00a0\u00bb module_class=\u00a0\u00bbdp_blog_v3″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbPlayfair Display|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#161616″ header_font_size=\u00a0\u00bb26px\u00a0\u00bb header_line_height=\u00a0\u00bb30px\u00a0\u00bb body_font=\u00a0\u00bbOpen Sans||||||||\u00a0\u00bb body_text_align=\u00a0\u00bbleft\u00a0\u00bb body_text_color=\u00a0\u00bb#777777″ body_line_height=\u00a0\u00bb24px\u00a0\u00bb meta_font=\u00a0\u00bbOpen Sans|700|||||||\u00a0\u00bb meta_text_color=\u00a0\u00bb#000000″ meta_font_size=\u00a0\u00bb11px\u00a0\u00bb read_more_font=\u00a0\u00bbOpen Sans|700|||||||\u00a0\u00bb read_more_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb read_more_font_size=\u00a0\u00bb13px\u00a0\u00bb pagination_text_color=\u00a0\u00bb#713E5A\u00a0\u00bb pagination_font_size=\u00a0\u00bb20px\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ custom_css_title=\u00a0\u00bbmax-width:90%;||background:#fff;||margin-top:-30px;||padding: 15px 10px 10px 0;||z-index:10;\u00a0\u00bb custom_css_content=\u00a0\u00bbpadding-top:15px\u00a0\u00bb custom_css_post_meta=\u00a0\u00bbpadding-left:0;\u00a0\u00bb custom_css_read_more=\u00a0\u00bbdisplay:inline-block;||background:#de9e55;||padding: 8px 20px;||margin-top:20px;||text-transform:capitalize;\u00a0\u00bb border_width_all=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb header_text_color__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb header_text_color__hover=\u00a0\u00bb#dd6b1f\u00a0\u00bb custom_css_read_more__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb custom_css_read_more__hover=\u00a0\u00bbbackground:#222222;\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Nous avons invent\u00e9 le terme \u00ab force de d\u00e9gustation \u00bb pour d\u00e9signer les styles qui sont plus complexes et plus forts que les bi\u00e8res de session, mais qui ne devraient pas \u00eatre consid\u00e9r\u00e9s comme des bi\u00e8res fortes. Dans cette gamme se trouvent certains des styles de bi\u00e8re les plus caract\u00e9ristiques. <\/p>\n","protected":false},"author":15,"featured_media":987511773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[249],"tags":[],"class_list":["post-987511807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ales"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/comments?post=987511807"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511807\/revisions"}],"predecessor-version":[{"id":987511809,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511807\/revisions\/987511809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/media\/987511773"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/media?parent=987511807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/categories?post=987511807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/tags?post=987511807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}