{"id":987511951,"date":"2022-03-02T10:00:05","date_gmt":"2022-03-02T10:00:05","guid":{"rendered":"https:\/\/beer-styles.ebcu.org\/bieres-de-session-irlandaises\/"},"modified":"2025-08-18T18:15:15","modified_gmt":"2025-08-18T18:15:15","slug":"bieres-de-session-irlandaises","status":"publish","type":"post","link":"https:\/\/beer-styles.ebcu.org\/fr\/bieres-de-session-irlandaises\/","title":{"rendered":"Bi\u00e8res de session irlandaises"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrang\u00e9e\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbIntro\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]Des si\u00e8cles de brassage traditionnel irlandais ont \u00e9t\u00e9 balay\u00e9s au XXe si\u00e8cle par trois entreprises brassicoles multinationales, effa\u00e7ant presque enti\u00e8rement la m\u00e9moire des styles de bi\u00e8re locaux. Des ann\u00e9es 1960 au d\u00e9but de ce si\u00e8cle, la bi\u00e8re irlandaise se composait presque exclusivement de lagers blondes de session, de stouts noirs ou de bi\u00e8res rousses. M\u00eame la premi\u00e8re vague de nouvelles brasseries ind\u00e9pendantes, fond\u00e9es dans les ann\u00e9es 1990, a principalement imit\u00e9 cette gamme. Les styles les plus irlandais sont ceux qui se sont le plus \u00e9loign\u00e9s de leurs pr\u00e9d\u00e9cesseurs anglais.   <\/p>\n<p>Voir aussi : <a href=\"https:\/\/beer-styles.ebcu.org\/fr\/stouts-secs\/#Irish-Stout\">Stout irlandais<\/a>[\/et_pb_text][et_pb_text admin_label=\u00a0\u00bbIrish Red\u00a0\u00bb module_id=\u00a0\u00bbIrish-Red\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h2>Irish Red<\/h2>\n<p>Historiquement, le brassage de la pale ale en Irlande diff\u00e9rait peu de celui en Angleterre. Les origines de l&rsquo;Irish Red remontent \u00e0 la consolidation en 1961 de trois brasseries en une seule entit\u00e9 appartenant, en fait, \u00e0 Guinness. Les recettes sont devenues plus sucr\u00e9es, ce qui a incit\u00e9 l&rsquo;\u00e9crivain sp\u00e9cialiste de la bi\u00e8re Michael Jackson en 1976 \u00e0 sugg\u00e9rer qu&rsquo;elles pourraient constituer un style \u00e0 part enti\u00e8re qu&rsquo;il a baptis\u00e9 \u00ab Irish Red \u00bb (4,0-4,8 % ABV). Les grandes brasseries et certaines brasseries ind\u00e9pendantes de la premi\u00e8re vague commercialisent encore ce style en Irlande. Les nouvelles brasseries ind\u00e9pendantes plus petites sont moins enthousiastes, bien que certaines aient r\u00e9interpr\u00e9t\u00e9 le concept avec des variations pouvant appara\u00eetre avec des ingr\u00e9dients enti\u00e8rement irlandais, plus houblonn\u00e9es, plus fortes, ou m\u00eame vieillies en f\u00fbt.    <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/beer-styles.ebcu-org.stackstaging.com\/wp-content\/uploads\/sites\/5\/2023\/05\/irish_red-1024x576-1.jpg\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-image-987510442 alignnone size-full\" srcset=\"https:\/\/beer-styles.ebcu.org\/wp-content\/uploads\/sites\/5\/2023\/05\/irish_red-1024x576-1.jpg 1024w, https:\/\/beer-styles.ebcu.org\/wp-content\/uploads\/sites\/5\/2023\/05\/irish_red-1024x576-1-300x169.jpg 300w, https:\/\/beer-styles.ebcu.org\/wp-content\/uploads\/sites\/5\/2023\/05\/irish_red-1024x576-1-768x432.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><em>Un \u00e9chantillon d&rsquo;Irish Reds au brewpub Cotton Ball \u00e0 Cork, Irlande (photo : Andr\u00e9 Brunnsberg)<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des si\u00e8cles de brassage traditionnel irlandais ont \u00e9t\u00e9 balay\u00e9s au XXe si\u00e8cle par trois entreprises brassicoles multinationales, effa\u00e7ant presque enti\u00e8rement la m\u00e9moire des styles de bi\u00e8re locaux. Des ann\u00e9es 1960 au d\u00e9but de ce si\u00e8cle, la bi\u00e8re irlandaise se composait presque exclusivement de lagers blondes de session, de stouts noirs ou de bi\u00e8res rousses. M\u00eame la premi\u00e8re vague de nouvelles brasseries ind\u00e9pendantes, fond\u00e9es dans les ann\u00e9es 1990, a principalement imit\u00e9 cette gamme. Les styles les plus irlandais sont ceux qui se sont le plus \u00e9loign\u00e9s de leurs pr\u00e9d\u00e9cesseurs anglais.    <\/p>\n","protected":false},"author":15,"featured_media":987511458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[212],"tags":[269],"class_list":["post-987511951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ales-de-force-session","tag-irish-red"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/comments?post=987511951"}],"version-history":[{"count":8,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511951\/revisions"}],"predecessor-version":[{"id":987511972,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511951\/revisions\/987511972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/media\/987511458"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/media?parent=987511951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/categories?post=987511951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/tags?post=987511951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}