{"id":987511993,"date":"2022-03-02T09:40:17","date_gmt":"2022-03-02T09:40:17","guid":{"rendered":"https:\/\/beer-styles.ebcu.org\/bieres-de-session-francaises\/"},"modified":"2025-08-18T18:15:15","modified_gmt":"2025-08-18T18:15:15","slug":"bieres-de-session-francaises","status":"publish","type":"post","link":"https:\/\/beer-styles.ebcu.org\/fr\/bieres-de-session-francaises\/","title":{"rendered":"Bi\u00e8res de session fran\u00e7aises"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrang\u00e9e\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbIntro\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Depuis vingt ans, la France d\u00e9veloppe une culture brassicole impressionnante. Avec plus de brasseries que tout autre pays d&rsquo;Europe et la m\u00eame attention port\u00e9e \u00e0 la cr\u00e9ation de bi\u00e8res locales qu&rsquo;\u00e0 celle des plats r\u00e9gionaux, plusieurs candidates \u00e9mergent pour obtenir le statut de style ou de sous-style, comme la Saison Houblonn\u00e9e, la Bi\u00e8re de Bl\u00e9 Noir et diverses bi\u00e8res d&rsquo;\u00e9peautre. <\/p>\n<p>Pour l&rsquo;instant, nous n&rsquo;en incluons qu&rsquo;une seule, mais d&rsquo;autres suivront certainement.[\/et_pb_text][et_pb_text admin_label=\u00a0\u00bbBi\u00e8re Brune\u00a0\u00bb module_id=\u00a0\u00bbBi\u00e8re-Brune\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2>Bi\u00e8re brune<\/h2>\n<p>La bi\u00e8re brune fran\u00e7aise classique (4,0-6,5 % ABV) se distingue de son homologue anglaise par son caract\u00e8re moins sucr\u00e9 et beaucoup plus fruit\u00e9, avec des saveurs plus prononc\u00e9es de torr\u00e9faction, de caf\u00e9, de chocolat et de r\u00e9glisse. Traditionnellement une sp\u00e9cialit\u00e9 du Nord et de l&rsquo;Est de la France, la marque la plus connue est Pelforth, d&rsquo;Alsace, qui, bien que consid\u00e9r\u00e9e en France comme une bi\u00e8re de consommation courante, se situe en haut de gamme en termes de degr\u00e9 d&rsquo;alcool. <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depuis vingt ans, la France d\u00e9veloppe une culture brassicole impressionnante. Avec plus de brasseries que tout autre pays d&rsquo;Europe et la m\u00eame attention port\u00e9e \u00e0 la cr\u00e9ation de bi\u00e8res locales qu&rsquo;\u00e0 celle des plats r\u00e9gionaux, plusieurs candidates \u00e9mergent pour obtenir le statut de style ou de sous-style, comme la Saison Houblonn\u00e9e, la Bi\u00e8re de Bl\u00e9 Noir et diverses bi\u00e8res d&rsquo;\u00e9peautre.  <\/p>\n","protected":false},"author":15,"featured_media":987511574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[212],"tags":[],"class_list":["post-987511993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ales-de-force-session"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/comments?post=987511993"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511993\/revisions"}],"predecessor-version":[{"id":987511996,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/posts\/987511993\/revisions\/987511996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/media\/987511574"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/media?parent=987511993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/categories?post=987511993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/fr\/wp-json\/wp\/v2\/tags?post=987511993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}