{"id":987511533,"date":"2022-05-02T09:00:28","date_gmt":"2022-05-02T09:00:28","guid":{"rendered":"https:\/\/beer-styles.ebcu.org\/belgio\/"},"modified":"2025-08-18T17:55:39","modified_gmt":"2025-08-18T17:55:39","slug":"belgio","status":"publish","type":"post","link":"https:\/\/beer-styles.ebcu.org\/it\/belgio\/","title":{"rendered":"Belgio"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Intro&#8221; _builder_version=&#8221;4.21.0&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>\nBelgium is the mothership of craft brewing.\u00a0 Its historic brewing habits have exerted more influence over the development of modern brewing than anywhere else in Europe.\u00a0 The extent of this is so great that on order to read about the best-known of Belgian styles, you will need to wade through: <a href=\"https:\/\/beer-styles.ebcu.org\/belgian-sampling-ales\/#Belgian-Blond&quot;\">Blond<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/belgian-sampling-ales\/#Dubbel\">Dubbel<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/oak-aged-ales\/#Flemish-Red\">Flemish red (Oud Bruin)<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/session-strength-wheat-beers\/\">Grisette<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/lambics\/\">the lambics<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/saisons\/#Belgian-saison\">Belgian saison<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/saisons\/\">Saison l<\/a><a href=\"https:\/\/beer-styles.ebcu.org\/saisons\/#Saison-legere\">\u00e9g\u00e8re<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/belgian-session-ales\/#Speciale\">Sp\u00e9ciale<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/belgian-sipping-ales\/#Belgian-Strong-Dark\">Strong dark<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/belgian-sipping-ales\/#Strong-Golden\">Strong golden<\/a>, <a href=\"https:\/\/beer-styles.ebcu.org\/belgian-sipping-ales\/#Tripel\">Tripel<\/a>, and <a href=\"https:\/\/beer-styles.ebcu.org\/session-strength-wheat-beers\/#Witbier\">Witbier \/ Bi\u00e8re Blanche<\/a>, plus others, no doubt.\u00a0\n<p class=\"wp-block-paragraph\">Si dice che la ragione per cui il Belgio vanta cos\u00ec tante diverse tradizioni birrarie sia che le sue terre sono state governate da occupanti di cos\u00ec tante culture diverse negli ultimi mille anni. Di conseguenza, sono stati appresi molti modi diversi di birrificare, senza lo sviluppo di alcun senso collettivo di una \u201cgiusta via\u201d. Solo le sue lager sono generalmente deludenti,  <\/p>\n<p>Molti altri tipi di birra sono unici del Belgio ma di fatto esistono solo a s\u00e9 stanti, piuttosto che costituire una sorta di categoria. Non rientra nella mentalit\u00e0 birraria belga essere costretti a produrre una birra nello stesso modo di altri birrai. Grazie a Dio.   <\/p><\/p>\n<p>\n<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il Belgio \u00e8 la patria della birrificazione artigianale, una parte del mondo che ha esercitato pi\u00f9 influenza sullo sviluppo della birrificazione moderna di qualsiasi altro luogo in Europa. L&#8217;entit\u00e0 di ci\u00f2 \u00e8 tale che, per approfondire i pi\u00f9 noti stili belgi, si veda: Blond, Dubbel, Flemish Red, Grisette, i Lambic, Belgian saison, Saison L\u00e9g\u00e8re, Sp\u00e9ciale, Strong dark, Strong golden, Tripel, Witbier <\/p>\n","protected":false},"author":15,"featured_media":987511534,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[188],"tags":[],"class_list":["post-987511533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specialita-regionali"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/it\/wp-json\/wp\/v2\/posts\/987511533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/it\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/it\/wp-json\/wp\/v2\/comments?post=987511533"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/it\/wp-json\/wp\/v2\/posts\/987511533\/revisions"}],"predecessor-version":[{"id":987511535,"href":"https:\/\/beer-styles.ebcu.org\/it\/wp-json\/wp\/v2\/posts\/987511533\/revisions\/987511535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/it\/wp-json\/wp\/v2\/media\/987511534"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/it\/wp-json\/wp\/v2\/media?parent=987511533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/it\/wp-json\/wp\/v2\/categories?post=987511533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/it\/wp-json\/wp\/v2\/tags?post=987511533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}