{"id":987512672,"date":"2022-06-04T09:00:27","date_gmt":"2022-06-04T09:00:27","guid":{"rendered":"https:\/\/beer-styles.ebcu.org\/piwa-owocowe\/"},"modified":"2025-10-16T16:44:11","modified_gmt":"2025-10-16T16:44:11","slug":"piwa-owocowe","status":"publish","type":"post","link":"https:\/\/beer-styles.ebcu.org\/pl\/piwa-owocowe\/","title":{"rendered":"Piwa owocowe"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;rz\u0105d&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;]<p>Mo\u017cna powiedzie\u0107, \u017ce obecna moda na piwa z aromatami owocowymi ma swoje korzenie w wysi\u0142kach niekt\u00f3rych belgijskich browarnik\u00f3w z ko\u0144ca XX i pocz\u0105tku XXI wieku, kt\u00f3rzy pr\u00f3bowali na\u015bladowa\u0107 tradycyjne style owocowych lambik\u00f3w, dodaj\u0105c soki owocowe, ekstrakty, esencje i syropy do r\u00f3\u017cnych rodzaj\u00f3w piwa. W Belgii eksperymenty znacznie si\u0119 zmniejszy\u0142y po kilku latach, gdy piwowarzy zacz\u0119li odczuwa\u0107, \u017ce podwa\u017ca to ich wiarygodno\u015b\u0107, nie zyskuj\u0105c przy tym zbyt wielu nowych odbiorc\u00f3w. <\/p>\n<p>Browarnicy w krajach bez tradycji warzenia piw owocowych stworzyli kilka udanych kreacji, takich jak w\u0142oskie piwa gronowe (IGA) oraz niekt\u00f3re ostre, wytrawne warianty piw typu Gose i Berliner Weisse. Gdy pochodne owoc\u00f3w, u\u017cywane z umiarem, wzbogacaj\u0105 charakter piwa, mog\u0105 stanowi\u0107 interesuj\u0105ce eksperymenty. Jednak obecn\u0105 norm\u0105 jest dodawanie du\u017cych ilo\u015bci aromat\u00f3w owocowych po zako\u0144czeniu produkcji, tworz\u0105c piwa bardziej zbli\u017cone do Radlera, shandy czy tych, do kt\u00f3rych dodaje si\u0119 syrop do przemys\u0142owo produkowanego lagera.  <\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Mo\u017cna powiedzie\u0107, \u017ce obecna moda na piwa z aromatami owocowymi ma swoje korzenie w wysi\u0142kach niekt\u00f3rych belgijskich browarnik\u00f3w z ko\u0144ca XX i pocz\u0105tku XXI wieku, kt\u00f3rzy pr\u00f3bowali na\u015bladowa\u0107 tradycyjne style owocowych lambik\u00f3w, dodaj\u0105c soki owocowe, ekstrakty, esencje i syropy do r\u00f3\u017cnych rodzaj\u00f3w piwa.<\/p>\n","protected":false},"author":15,"featured_media":987512674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[393],"tags":[],"class_list":["post-987512672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piwa-aromatyzowane"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/comments?post=987512672"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512672\/revisions"}],"predecessor-version":[{"id":987512676,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512672\/revisions\/987512676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/media\/987512674"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/media?parent=987512672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/categories?post=987512672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/tags?post=987512672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}