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Wsp\u00f3\u0142czesna praktyka warzenia piwa, polegaj\u0105ca na nadawaniu piwom smaku innych rzeczy poprzez ich dodawanie, zawdzi\u0119cza niewiele historycznemu piwowarstwie, a znacznie wi\u0119cej post\u0119pom w technologii \u017cywno\u015bci.<\/p>\n\n
Prawie bez wyj\u0105tku, producenci wina nie dodaj\u0105 do swoich win zbyt wiele, poza cukrem, siarczanami i podobnymi konserwantami. Winiarze generalnie uwa\u017caj\u0105, \u017ce ich winogrona same w sobie s\u0105 wystarczaj\u0105co dobre. Do tego stulecia to samo mo\u017cna by\u0142o powiedzie\u0107 o wi\u0119kszo\u015bci piwowar\u00f3w i ich podej\u015bciu do s\u0142odu i chmielu. <\/p>\n
Z niewieloma wyj\u0105tkami, te piwa, kt\u00f3re mog\u0105 zawiera\u0107 praktycznie wszystko, co mo\u017cna znale\u017a\u0107 na p\u00f3\u0142kach lokalnego supermarketu, rzekomo w imi\u0119 innowacji, s\u0105 tworami ostatniej dekady. Niewiele marek udowodni\u0142o dot\u0105d swoj\u0105 trwa\u0142o\u015b\u0107, cho\u0107 sugerowanie, \u017ce to nie wi\u0119cej ni\u017c chwilowa moda lub \u017ce infantylizuje piwo dla \u0142atwego zysku, jest przez niekt\u00f3rych uwa\u017cane za ograniczone my\u015blenie. <\/p>\n
Og\u00f3lnie rzecz bior\u0105c, wsp\u00f3lnym mianownikiem piw, kt\u00f3re dobrze wsp\u00f3\u0142graj\u0105 z dodatkowym sk\u0142adnikiem jest to, \u017ce pozytywnie wzbogaca on smaki definiuj\u0105ce piwno\u015b\u0107 piwa, zamiast je os\u0142abia\u0107 czy wr\u0119cz zag\u0142usza\u0107. <\/p>\n
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Wsp\u00f3\u0142czesna praktyka warzenia piwa, polegaj\u0105ca na nadawaniu piwom smaku innych rzeczy poprzez ich dodawanie, zawdzi\u0119cza niewiele historycznemu piwowarstwie, a znacznie wi\u0119cej post\u0119pom w technologii \u017cywno\u015bci…<\/p>\n","protected":false},"author":15,"featured_media":987512731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[397],"tags":[],"class_list":["post-987512730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-style"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/comments?post=987512730"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512730\/revisions"}],"predecessor-version":[{"id":987512733,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512730\/revisions\/987512733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/media\/987512731"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/media?parent=987512730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/categories?post=987512730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/tags?post=987512730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}