{"id":987512763,"date":"2022-05-02T10:10:15","date_gmt":"2022-05-02T10:10:15","guid":{"rendered":"https:\/\/beer-styles.ebcu.org\/reszta-swiata\/"},"modified":"2025-10-16T16:45:35","modified_gmt":"2025-10-16T16:45:35","slug":"reszta-swiata","status":"publish","type":"post","link":"https:\/\/beer-styles.ebcu.org\/pl\/reszta-swiata\/","title":{"rendered":"Reszta \u015bwiata"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;rz\u0105d&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Nowe style piwa s\u0105 wynajdywane ca\u0142y czas, ale historia pokazuje, \u017ce niewiele z nich prze\u017cywa siedmioletni cykl \u017cycia przyznawany wielu nowym produktom. Niekt\u00f3re wytrzymuj\u0105 pr\u00f3b\u0119 czasu, ale nie zyskuj\u0105 popularno\u015bci poza swoim krajem pochodzenia i niekt\u00f3rymi konkretnymi rynkami eksportowymi.  <\/p>\n<h2>Australijskie piwo musuj\u0105ce<\/h2>\n<p>Udoskonalone sto lat temu przez browar Coopers z Adelaide, to g\u0142adkie, ale gazowane, mocno odfermentowane i esterowe piwo (5,0-6,5% ABV) warzone jest z lekko pra\u017conych s\u0142od\u00f3w i fermentowane przy u\u017cyciu d\u0142ugo fermentuj\u0105cych dro\u017cd\u017cy, co nadaje mu klarowny i musuj\u0105cy charakter.<\/p>\n<h4><\/h4>\n<h2>California common<\/h2>\n<p>Nuty palone i karmelowe pojawiaj\u0105 si\u0119 w tym ziarnistym, \u015brednio tre\u015bciwym (4,5-5,5% ABV) piwie o jasnobursztynowej barwie, fermentowanym dro\u017cd\u017cami lagerowymi, kt\u00f3re mog\u0105 pracowa\u0107 w wy\u017cszych temperaturach, tradycyjnie w szerokich, p\u0142ytkich kadziach fermentacyjnych. Znane jako 'Steam Beer&#8217; podczas ameryka\u0144skiej gor\u0105czki z\u0142ota, ten bezkompromisowo ameryka\u0144ski styl piwa preferuje staromodne chmiele nad nowoczesnymi ameryka\u0144skimi, przy czym Northern Brewer jest ulubionym. <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nowe style piwa s\u0105 wynajdywane ca\u0142y czas, ale historia pokazuje, \u017ce niewiele z nich prze\u017cywa siedmioletni cykl \u017cycia przyznawany wielu nowym produktom. Niekt\u00f3re wytrzymuj\u0105 pr\u00f3b\u0119 czasu, ale nie zyskuj\u0105 popularno\u015bci poza swoim krajem pochodzenia i niekt\u00f3rymi konkretnymi rynkami eksportowymi.  <\/p>\n","protected":false},"author":15,"featured_media":987512764,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[394],"tags":[],"class_list":["post-987512763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specjalnosci-regionalne"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/comments?post=987512763"}],"version-history":[{"count":2,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512763\/revisions"}],"predecessor-version":[{"id":987512766,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512763\/revisions\/987512766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/media\/987512764"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/media?parent=987512763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/categories?post=987512763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/tags?post=987512763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}