{"id":987512785,"date":"2022-04-03T09:20:31","date_gmt":"2022-04-03T09:20:31","guid":{"rendered":"https:\/\/beer-styles.ebcu.org\/mocniejsze-piwa-pszeniczne\/"},"modified":"2025-10-16T16:52:25","modified_gmt":"2025-10-16T16:52:25","slug":"mocniejsze-piwa-pszeniczne","status":"publish","type":"post","link":"https:\/\/beer-styles.ebcu.org\/pl\/mocniejsze-piwa-pszeniczne\/","title":{"rendered":"Mocniejsze piwa pszeniczne"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;rz\u0105d&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.21.0&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Ci\u0119\u017csze piwa pszeniczne musz\u0105 by\u0107 starannie zaprojektowane. Nawet belgijscy czarodzieje piwowarstwa nie ustalili niezawodnego stylu piwa pszenicznego znacznie powy\u017cej 6% ABV, chyba \u017ce liczymy <a href=\"https:\/\/beer-styles.ebcu.org\/lambics\/\" title=\"Oude gueuze\">Oude gueuze<\/a> &#8211; co wielu uzna\u0142oby za oszustwo w tym kontek\u015bcie.<\/p>\n\n<h2>Weizenbock<\/h2>\n<p class=\"wp-block-paragraph\">Wheat bock (6,5-9,0% ABV) to stosunkowo nowy nabytek, jak na niemieckie standardy piwowarskie, pochodz\u0105cy z pocz\u0105tku 20. wieku. Dzieli zbo\u017cow\u0105 struktur\u0119 <a href=\"https:\/\/beer-styles.ebcu.org\/stronger-lagers\/\" title=\"Dunkles bock\">Dunkles Bock<\/a>, ale czerpie bananowo-go\u017adzikowy charakter ze swojego dro\u017cd\u017ca ale ukierunkowanego na pszenic\u0119. To nie s\u0105 \u0142atwe piwa do wytworzenia, unikanie przesadnej s\u0142odyczy polega na zacieraniu dekocyjnym, a temperatura fermentacji wymaga starannej kontroli, \u017ceby unikn\u0105\u0107 fenolowego charakteru. Mimo to dobrze wykonane piwo to dobre do\u015bwiadczenie i utrzymuje si\u0119 znacznie d\u0142u\u017cej ni\u017c typowe piwo pszeniczne.   <\/p>\n<h2 class=\"wp-block-heading\">Wino pszeniczne<\/h2>\n<p>First brewed in 1988 in the US, in contrast to other wheat beers Wheat Wine can take a high hop content and taste frankly hoppy without going weird on the palate.\u00a0 The best are complex and robust sipping beers (8.0-12.0% ABV), some good enough to withstand ageing in oak.\u00a0 Its roots are in <a href=\"https:\/\/beer-styles.ebcu.org\/session-strength-wheat-beers\/\">American wheat beer<\/a>, with more than 50% of the mash likely to be malted wheat, though its ambitions are aimed firmly at <a href=\"https:\/\/beer-styles.ebcu.org\/north-american-sipping-ales\/\">American barleywine<\/a>. It is not a style that has travelled much \u2013 though it should.<\/p>\n<p>See also: <a href=\"https:\/\/beer-styles.ebcu.org\/poland\/\">Schoeps<\/a>.<\/p>\n<p><\/p><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ci\u0119\u017csze piwa pszeniczne musz\u0105 by\u0107 starannie zaprojektowane. Nawet Belgowie nie ustalili niezawodnego stylu piwa pszenicznego znacznie powy\u017cej 6% ABV, chyba \u017ce liczymy Oude Gueuze &#8211; co wielu uzna\u0142oby za oszustwo w tym kontek\u015bcie.  <\/p>\n","protected":false},"author":15,"featured_media":987512786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[402],"tags":[],"class_list":["post-987512785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piwa-pszeniczne"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/comments?post=987512785"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512785\/revisions"}],"predecessor-version":[{"id":987512787,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512785\/revisions\/987512787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/media\/987512786"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/media?parent=987512785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/categories?post=987512785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/tags?post=987512785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}