{"id":987512793,"date":"2022-04-02T09:50:17","date_gmt":"2022-04-02T09:50:17","guid":{"rendered":"https:\/\/beer-styles.ebcu.org\/specjalne-stouty-i-portery\/"},"modified":"2025-10-16T17:10:24","modified_gmt":"2025-10-16T17:10:24","slug":"specjalne-stouty-i-portery","status":"publish","type":"post","link":"https:\/\/beer-styles.ebcu.org\/pl\/specjalne-stouty-i-portery\/","title":{"rendered":"Specjalne stouty i portery"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;rz\u0105d&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>\n\n<p class=\"wp-block-paragraph\">Trudno jeszcze powiedzie\u0107, jak daleko gusty konsument\u00f3w XXI wieku posun\u0105 si\u0119 w promowaniu dalszego odrodzenia i \u015bwie\u017cego rozszerzenia podstyl\u00f3w portera i stouta. Ju\u017c teraz pojawia si\u0119 szeroka gama nowych podstyl\u00f3w, charakteryzuj\u0105cych si\u0119 dodatkowymi sk\u0142adnikami oraz wariacjami na temat le\u017cakowania w beczkach i dojrzewania w d\u0119binie. Niekt\u00f3re z nich, na przyk\u0142ad w Polsce, wydaj\u0105 si\u0119 ju\u017c mie\u0107 szans\u0119 na przetrwanie.   <\/p>\n<p>Uzdolniony piwowar mo\u017ce dobra\u0107 sk\u0142adniki lub metody produkcji, kt\u00f3re przywo\u0142uj\u0105 smak i aromat czekolady, kawy, wanilii, lukrecji, a nawet \u015bliwki w ciemnym piwie. Inni dodaj\u0105 syropy i esencje, pr\u00f3buj\u0105c osi\u0105gn\u0105\u0107 ten sam efekt.  <\/p>\n<p class=\"wp-block-paragraph\">Na razie podzia\u0142 tych piw na specjalistyczne style wydaje si\u0119 przedwczesny, poniewa\u017c reprezentuj\u0105 one albo umiej\u0119tnie zaakcentowan\u0105 form\u0119 istniej\u0105cego stylu, albo istniej\u0105cy styl z dodatkami. Te dwie koncepcje wydaj\u0105 si\u0119 by\u0107 r\u00f3\u017cnymi zjawiskami. Warto \u015bledzi\u0107 rozw\u00f3j sytuacji.  <\/p>\n<p><\/p><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trudno jeszcze powiedzie\u0107, jak daleko gusty konsument\u00f3w XXI wieku posun\u0105 si\u0119 w promowaniu dalszego odrodzenia i \u015bwie\u017cego rozszerzenia podstyl\u00f3w portera i stouta. Ju\u017c teraz pojawia si\u0119 szeroka gama nowych podstyl\u00f3w, charakteryzuj\u0105cych si\u0119 dodatkowymi sk\u0142adnikami oraz wariacjami na temat le\u017cakowania w beczkach i dojrzewania w d\u0119binie. Niekt\u00f3re z nich, na przyk\u0142ad w Polsce, wydaj\u0105 si\u0119 ju\u017c mie\u0107 szans\u0119 na przetrwanie.   <\/p>\n","protected":false},"author":15,"featured_media":987512794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[403],"tags":[],"class_list":["post-987512793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stouty-i-portery"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/comments?post=987512793"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512793\/revisions"}],"predecessor-version":[{"id":987512796,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512793\/revisions\/987512796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/media\/987512794"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/media?parent=987512793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/categories?post=987512793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/tags?post=987512793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}