[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”rz\u0105d” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n
\u017baden z innych styl\u00f3w mocnego piwa na \u015bwiecie nie ma \u017cywego zwi\u0105zku z europejskim dziedzictwem browarniczym, cho\u0107 to zas\u0142uga eksperymentalnej natury wielu dzisiejszych lepszych browar\u00f3w rzemie\u015blniczych, \u017ce zosta\u0142y stworzone. Niekt\u00f3re s\u0105 rzeczywi\u015bcie arcydzie\u0142ami pomys\u0142owo\u015bci, prowadz\u0105c w ka\u017cdym przypadku do wspania\u0142ych przyk\u0142ad\u00f3w browarniczej sprawno\u015bci.<\/p>\n\n
Double IPA (7,5-10,0% ABV) powinno by\u0107 chmielowe, gorzkie i \u017cywiczne, pe\u0142niejsz\u0105 form\u0105 IPA pod ka\u017cdym wzgl\u0119dem. Powsta\u0142o w ameryka\u0144skim browarstwie rzemie\u015blniczym w po\u0142owie lat 90., ale nie jest bez historycznego precedensu \u2013 niekt\u00f3re brytyjskie IPA z XIX wieku osi\u0105ga\u0142y doln\u0105 granic\u0119 jego spektrum. Cz\u0119sto cytowana zawarto\u015b\u0107 chmielu w Double IPA to 60-120 jednostek goryczki mi\u0119dzynarodowej (IBU), cho\u0107 powy\u017cej 100 odczuwalna gorycz nie pokrywa si\u0119 z mierzon\u0105 gorycz\u0105. Inicja\u0142y DDH, gdy dodane do opisu, odnosz\u0105 si\u0119 do podw\u00f3jnego suchego chmielenia. Terminy Triple IPA<\/strong> i Imperial IPA<\/strong> by\u0142y krytykowane za dodawanie machismo bez znaczenia, cho\u0107 ostatnio ciesz\u0105 si\u0119 wzrostem popularno\u015bci w USA. <\/p><\/p>\n The American take on this classic English style (8.0-12.0% ABV) is significantly different from the original.\u00a0 While the intense malt is still there the layered richness tends to be absent, extra dimensions coming instead from assertive use of floral or resinous hops.\u00a0 Frank bitterness is not uncommon.\u00a0 The conflation of the words barley and wine is deliberate.<\/p>\n Hop forward, sometimes aggressively so, but balanced against a firm malty base, this heavy style (6.5-9.0% ABV) is best described as being like any modern American ale, only bigger.\u00a0 It should lack the intensity and depth of Barleywine, have less bitterness and greater balance than Double IPA but be hoppier than the rest.<\/p>\n See also: Wheat wine<\/a>, Adambier<\/a>, and Italian barley wine<\/a>.\n <\/p><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" \u017baden z innych styl\u00f3w mocnego piwa na \u015bwiecie nie ma \u017cywego zwi\u0105zku z naszym dziedzictwem browarniczym, cho\u0107 to zas\u0142uga eksperymentalnej natury wielu dzisiejszych lepszych browar\u00f3w rzemie\u015blniczych, \u017ce zosta\u0142y stworzone. Niekt\u00f3re s\u0105 rzeczywi\u015bcie arcydzie\u0142ami pomys\u0142owo\u015bci, prowadz\u0105c w ka\u017cdym przypadku do wspania\u0142ych przyk\u0142ad\u00f3w browarniczej sprawno\u015bci. <\/p>\n","protected":false},"author":15,"featured_media":987512853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[430],"tags":[],"class_list":["post-987512941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mocne-piwa-do-saczenia"],"_links":{"self":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/comments?post=987512941"}],"version-history":[{"count":1,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512941\/revisions"}],"predecessor-version":[{"id":987512943,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/posts\/987512941\/revisions\/987512943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/media\/987512853"}],"wp:attachment":[{"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/media?parent=987512941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/categories?post=987512941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beer-styles.ebcu.org\/pl\/wp-json\/wp\/v2\/tags?post=987512941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ameryka\u0144skie barleywine<\/h2>\n
Ameryka\u0144skie mocne ale<\/h2>\n